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1

Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates.

PACHECO, Maria Teresa B., CABALLERO-CÓRDOBA, Glenys Mabel, SGARBIERI, Valdemiro Carlos

Journal:

Journal of Nutritional Science and Vitaminology

Year:

1997

Language:

english

File:

PDF, 1.16 MB

english, 1997

2

Nutritional and toxicological evaluation of yeast (Saccharomyces cerevisiae) biomass and a yeast protein concentrate

Glenys M Caballero-Córdoba, Valdemiro C Sgarbieri

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

3

Sensory and Nutritional Properties of Cookies Based on Wheat-Rice-Soybean Flours Baked in a Microwave Oven

A. GONZALEZ-GALAN, S.H. WANG, V.C. SGARBIERI, M.A.C. MORAES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 425 KB

english, 1991

4

Efficacy of a Whey Protein Concentrate on the Inhibition of Stomach Ulcerative Lesions Caused by Ethanol Ingestion

Rosaneli, C.F., Bighetti, A.E., Antônio, M.A., Carvalho, J.E., Sgarbieri, V.C.

Journal:

Journal of Medicinal Food

Year:

2002

Language:

english

File:

PDF, 143 KB

english, 2002

5

Propriedades fisiológicas-funcionais das proteínas do soro de leite

Sgarbieri, Valdemiro Carlos

Journal:

Revista de Nutrição

Year:

2004

File:

PDF, 854 KB

2004

6

Proteolytic breakdown of kidney bean (Phaseolus vulgaris) storage proteins: Nutritional implications

Valdemiro C. Sgarbieri, M. W. Eileen Clarke, Arpad Pusztai

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 1.24 MB

english, 1982

7

Substrate Specificity and Inhibition of Polyphenoloxidase (PPO) From a Dwarf Variety of Banana (Muss Cavendishii, L.)

MARIA ANTONIA M. GALEAZZI, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 386 KB

english, 1981

8

Hydrophilic and Rheological Properties of Brewer's Yeast Protein Concentrates

MARIA TERESA B. PACHECO, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 116 KB

english, 1998

9

Yeast ( Saccharomyces cerevisiae ) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

Yamada, Eunice A., Sgarbieri, Valdemiro C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 58 KB

english, 2005

10

Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin

Rosaneli, C.F., Bighetti, A.E., Antônio, M.A., Carvalho, J.E., Sgarbieri, V.C.

Journal:

Journal of Medicinal Food

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

11

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Pacheco, Maria Teresa Bertoldo, Sgarbieri, Valdemiro Carlos

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 106 KB

english, 2005

12

Anti-Ulcerogenic Effect of a Whey Protein Isolate and Collagen Hydrolysates Against Ethanol Ulcerative Lesions on Oral Administration to Rats

Castro, G.A., Carvalho, J.E., Tinti, S.V., Possenti, A., Sgarbieri, V.C.

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

13

Protective Effect of Collagen Derivates on the Ulcerative Lesions Caused by Oral Administration of Ethanol

Castro, G.A., Sgarbieri, V.C., Carvalho, J.E., Tinti, S.V., Possenti, A.

Journal:

Journal of Medicinal Food

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

14

Polydextrose: Physiological Function, and Effects on Health

do Carmo, Mariane, Walker, Julia, Novello, Daiana, Caselato, Valeria, Sgarbieri, Valdemiro, Ouwehand, Arthur, Andreollo, Nelson, Hiane, Priscila, dos Santos, Elisvânia

Journal:

Year:

2016

Language:

english

File:

PDF, 236 KB

english, 2016

15

Recommendations for starting a grown up congenital heart disease (GUCH) unit

Amaral, Fernando Tadeu Vasconcelos, Manso, Paulo Henrique, Schmidt, André, Sgarbieri, Ricardo Nilson, Vicente, Walter Villela de Andrade, Carbone Junior, Clovis, Somerville, Jane

Journal:

Revista Brasileira de Cirurgia Cardiovascular

Year:

2015

File:

PDF, 251 KB

2015

16

Efeito da hidrólise enzimática sobre propriedades funcionais de caseína bovina coagulada pela ação da quimosina

Roman, Janesca Alban, Sgarbieri, Valdemiro Carlos

Journal:

Ciência e Tecnologia de Alimentos

Year:

2005

File:

PDF, 474 KB

2005

17

Enzymatic hydrolysis of Nile tilapia (Oreochromus niloticus) myofibrillar proteins: effects on nutritional and hydrophilic properties

Lys Mary Bileski Cândido, Valdemiro Carlos Sgarbieri

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 163 KB

english, 2003

18

Isoenzymes of banana polyphenol oxidase

M.W. Montgomery, V.C. Sgarbieri

Journal:

Year:

1975

Language:

english

File:

PDF, 478 KB

english, 1975

19

Study of calcium binding to different preparations of yeast (Saccharomyces cerevisiae) protein by using an ion selective electrode

Maria Teresa Bertoldo Pacheco, Francisco Carraro, Valdemiro Carlos Sgarbieri

Journal:

Year:

1999

Language:

english

File:

PDF, 116 KB

english, 1999

20

Large Submitral Left Ventricular Aneurysm Associated with Mitral Valve Aneurysm

Oswaldo C. Almeida-Filho, André Schmidt, Ricardo Sgarbieri, José A. Marin-Neto, Benedito C. Maciel

Journal:

Echocardiography

Year:

2002

Language:

english

File:

PDF, 381 KB

english, 2002

21

Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn

R. Deliza, V. C. Sgarbieri, A. Rosenthal

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 417 KB

english, 1995

22

Methionine-containing proteins in twoPhaseolus vulgariscultivars with different methionine bioavailabilities

Aswathi A. George, Benito O. de Lumen, John R. Whitaker, Valdemiro C. Sgarbieri

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 538 KB

english, 1993

23

NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD

VALDEMIRO C. SGARBIERI, RUTH S. GARRUTI, MARIA A. C. MORAES, LEOPOLD HARTMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 350 KB

english, 1978

24

NUTRITIONAL EVALUATION OF FOUR VARIETIES OF DRY BEANS (Phaseolus vulgaris, L.)

VALDEMIRO C. SGARBIERI, PEDRO L. ANTUNES, LUIZ D. ALMEIDA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 429 KB

english, 1979

25

NUTRIFICATION OF DRY BEAN (Phaseolus vulgaris, L.) BY METHIONINE INFUSION

PEDRO L. ANTUNES, VALDEMIRO C. SGARBIERI, RUTH S. GARRUTI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 505 KB

english, 1979

26

INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (Phaseolus vulgaris, L.) VARIETY ROSINHA G2

PEDRO L. ANTUNES, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 449 KB

english, 1979

27

CHICKEN BLOOD PLASMA PROTEINS: PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL PROPERTIES

M. T. E. DEL RIO DE REYS, S. M. CONSTANTINIDES, V. C. SGARBIERI, A. A. EL-DASH

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 433 KB

english, 1980

28

Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana (Musa cavendishii, L)

MARIA A. M. GALEAZZI, VALDEMIRO C. SGARBIERI, SPIROS M. CONSTANTINIDES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 754 KB

english, 1981

29

The hydrophilic, foaming and emulsifying properties of casein concentrates produced by various methods

Janesca A. Roman, Valdemiro C. Sgarbieri

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 335 KB

english, 2006

30

Analysis of cell cycle phases and proliferative capacity in mice bearing melanoma maintained on different dietary proteins

Georgia A. Castro, Durvanei A. Maria, Consuelo J. Rodrigues, Valdemiro C. Sgarbieri

Journal:

Journal of Cutaneous Pathology

Year:

2009

Language:

english

File:

PDF, 4.67 MB

english, 2009

31

ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2)

ROBERTO G. JUNQUEIRA, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 725 KB

english, 1981

32

PURIFICATION AND COMPOSITION OF THE TRYPSIN-CHYMOTRYPSIN INHIBITORS OF PHASEOLUS VULGARIS L. VAR ROSINHA G2

JOHN R. WHITAKER, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 866 KB

english, 1981

33

PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES

VALDEMIRO C. SGARBIERI, JOHN R. WHITAKER

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 934 KB

english, 1981

34

ANTTNUTRITIONAL FACTORS AND TOXICITY IN RAW DRY BEANS (Phaseolus vulgaris, L.) OF 12 BRAZILIAN CULTTVARS

J.F. DURIGAN, V.C. SGARBIERI, L.D. ALMEIDA

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 686 KB

english, 1987

35

QUANTIFICATION AND SOME CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF NITROGENOUS SUBSTANCES FROM VARIETIES OF COMMON BEANS (PHASEOLUS VULGARIS, L.).

VALDEMIRO CARLOS SGARBIERI, MARIA ANTONIA MARTINS GALEAZZI

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 587 KB

english, 1990

36

METHIONINE LIBERATION BY PEPSIN-PANCREATIN HYDROLYSIS OF BEAN PROTEIN FRACTIONS: ESTIMATION OF METHIONINE BIOAVAILABILITY

R.G. COELHO, V.C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 628 KB

english, 1994

37

NUTRITIONAL EVALUATION OF BEAN (PHASEOLUS VULGARIS) PROTEIN. IN VIVO VERSUS IN VITRO PROCEDURE

R.G. COELHO, V.C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 662 KB

english, 1994

38

HEAT TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (Phaseolus vulgaris L.)

MARIA REGINA B. CARVALHO, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 638 KB

english, 1997

39

PARTIAL CHARACTERIZATION OF A WHEY PROTEIN CONCENTRATE AND ITS ENZYME HYDROLYSATES

MARIA TERESA BERTOLDO PACHECO, JAME AMAYA-FARFAN, VALDEMIRO CARLOS SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 549 KB

english, 2002

40

Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil

I. Pedó, V.C. Sgarbieri, L.C. Gutkoski

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 45 KB

english, 1999

41

Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats

A.C. Dario Frias, V.C. Sgarbieri

Journal:

Plant Foods for Human Nutrition

Year:

1998

Language:

english

File:

PDF, 97 KB

english, 1998

42

Soybeans as an extender of common beans

V. C. Sgarbieri, R. Garruti, E. C. Guzman

Journal:

Journal of the American Oil Chemists' Society

Year:

1981

Language:

english

File:

PDF, 404 KB

english, 1981

43

Antiulcerative properties of bovine α-lactalbumin

L.F.H. Mezzaroba, J.E. Carvalho, A.N. Ponezi, M.A. Antônio, K.M. Monteiro, A. Possenti, V.C. Sgarbieri

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

44

Effect of high fiber products on blood lipids and lipoproteins in hamsters

Hector E Martinez-Flores, Yoon Kil Chang, Fernando Martinez-Bustos, Valdomiro Sgarbieri

Journal:

Nutrition Research

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

45

Partial left ventriculectomy:: Preoperative risk factors for perioperative mortality

Reinaldo B Bestetti, Francisco Moreira-Neto, José Carlos Franco Brasil, Rubio Bombonato, Ricardo N Sgarbieri, Jorge Haddad

Journal:

International Journal of Cardiology

Year:

1998

Language:

english

File:

PDF, 45 KB

english, 1998

46

Impact of different dietary protein on rat growth, blood serum lipids and protein and liver cholesterol

Helaine B. Jacobucci, Valdemiro C. Sgarbieri, Nádia F.G.P. Dias, Patrı́cia Borges, Cristina Tanikawa

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

47

In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation

Castro, G.A., Maria, D.A., Bouhallab, S., Sgarbieri, V.C.

Journal:

Journal of Dermatological Science

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

48

Bovine Blood Components: Fractionation, Composition, and Nutritive Value

Duarte, Renata T., Carvalho Simões, Miriam C., Sgarbieri, Valdemiro Carlos

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 119 KB

english, 1999

49

Use of Extrusion Technology To Overcome Undesirable Properties of Hard-To-Cook Dry Beans (Phaseolus vulgaris L.)

Steel, Caroline J., Sgarbieri, Valdemiro C., Jackix, Marisa H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 793 KB

english, 1995

50

Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var Rosinha G2) proteins

Antunes, Pedro L., Sgarbieri, Valdemiro C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 2.77 MB

english, 1980